Green Tomato Experiment

So, none of my large tomatoes have ripened, or if they did they had cracks and bugs and were basically nasty and inedible. I brought a few green ones in and have them in a paper bag on my window sill but they still are not doing much. So, because I have so many and I don't want to just throw them away I am going to experiment in making some green tomato bread. I figure you can make bread with just about any fruit or veggie. I have made carrot, zucchini, apple, pumpkin and kiwi breads so why not tomato? I am going to play around with the basic quick bread recipe and some spices and make a couple of loaves. Here's hoping it all works out.
Here is a picture of the weirdness that is going on with my tomatoes:

Like I said: nasty and inedible!